Thanksgiving Dressing Published November 10, 2012 Total Time About 1 hour Rating Comments Read comments Advertisement Ingredients 5 tablespoons unsalted butter 1 large Spanish onion, peeled and diced 2 ribs celery, cleaned and diced 2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced 1 cup peeled chestnuts, roughly chopped Kosher salt and black pepper to taste 3 sprigs fresh thyme, stems removed and leaves chopped 1 dozen fresh sage leaves, stems removed and leaves chopped 2 teaspoons Worcestershire sauce 1 dash hot-pepper sauce, or to taste 1 loaf decent-quality bread, a day or two old, torn into small pieces 2 eggs, beaten cup chopped parsley 1 to 2 cups turkey or chicken stock (see recipe)
The fitted bodice flows seamlessly into a sleek, figure-hugging silhouette that elongates the frame and creates a red-carpet-ready look perfect for any formal event
At the same time, the skirt is designed with wavy lines on the edges and in the centre, so its silhouette can make even the most conservative temperaments feel unique
It features breezy short sleeves, an open front design, side slit accents, and a flowy mid-calf length hem
Winter is by far the most festive time of year, and a wedding only adds to the seasonal joy
